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Yield:
16
Ingredients:
Instructions:
Instructions: 1. Place ingredients in bread pan in the order recommended by the manufacturer.
2. Select whole wheat mode. If not available use the white bread mode. 3. Select medium crust. 4. Press start. Makes a 1 1/2 pound loaf. NOTES : I have posted a link to "Ruths Daily Bread" on several occasions in the past. Our friend Don (TaktEZ@aol.com) developed an ABM version of the recipe at my request. It has not been adequately tested, and I hesitated to post it, but it occurs to me that we have a large group of potential testers on the lists, so I will share the recipe with you. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
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