Recipe for Daily Bread, Ruths 
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Yield:
16
Ingredients:
Amount Ingredient
1/8 cup water warm
2 tbl honey or molasses, warm
2 tbl butter or margarine, melted
1 tsp salt
1/2 cup quick oatmeal uncooked
1/2 cup bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup non-fat dry milk powder
1/2 tsp diastatic malt powder optional
2 tbl wheat germ
1/2 tbl wheat gluten
Instructions:
Instructions: 1. Place ingredients in bread pan in the order recommended by the manufacturer.

2. Select whole wheat mode. If not available use the white bread mode.

3. Select medium crust.

4. Press start.

Makes a 1 1/2 pound loaf.

NOTES : I have posted a link to "Ruths Daily Bread" on several occasions in the past. Our friend Don (TaktEZ@aol.com) developed an ABM version of the recipe at my request. It has not been adequately tested, and I hesitated to post it, but it occurs to me that we have a large group of potential testers on the lists, so I will share the recipe with you.

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