Instructions: Beat cream cheese until smooth and fluffy. Gradually add condensed milk, beating until well blended. Add a tablespoon lime rind, lime juice, and 1/3 cup rum. Mix well. Pour mixture into pie crust.

Refrigerate 3-4 hours or overnight. Gradually add 1 tablespoon rum to whipping cream, beating until stiff; spread over pie, and sprinkle with 1 teaspoon lime rind.

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