Recipe for Dairy Matzoh Lasagna 
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Yield:
4
Ingredients:
Amount Ingredient
This easy, delicious dish can be made in the most "bare bones"
Passover kitchen. It requires no fancy utensils or measures. You can even use a
disposable pan!
1 x -14 or 15 oz. jar/can of tomato sauce
3 whl full-size matzohs (slightly wet but not falling apart)
1 x (8 oz.) container low-fat cottage cheese
1 x (10 oz.) box frozen chopped spinach (defrosted and drained well)
1 x (8 oz.) package shredded low-fat mozzarella
6 lrg fresh shitake mushrooms (stems removed)
Instructions:
Instructions: Lightly coat an 8" square pan (a disposable pan is fine) with 2 tablespoons of tomato sauce Place 1 matzoh in the pan. Top with 1/2 cottage cheese, all of the chopped spinach, 1/3 remaining tomato sauce, and 1/3 of mozzarella. Cover with a second matzoh, remaining cottage cheese, the shitake mushrooms, 1/2 remaining tomato sauce, and 1/2 of mozzarella. Top with third matzoh, remaining tomato sauce and mozzarella. Cover with aluminum foil and bake 45 minutes.

Uncover and bake an additional 15 minutes.

Serves 4

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