Instructions: 1. Freeze the Heath bar

2. Break the candy into tiny pieces with a knife handle before removing from wrapper

3. Combine all of the ingredients in the blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed.

4. Pour into a 16-ounce glass.

Makes 1 Serving

Notes: You can also make this treat with a variety of other candy ingredients. Some of the more popular Dairy Queen add-ins include pieces of Butterfinger candy bars, Reeses Peanut Butter Cups, and Oreo cookies.

If you would like a thicker treat, after pouring the mixture into your cup, simply place it in the freezer for 5 to 10 minutes, or until it reaches the desired consistency.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.