Recipe for Dak Gui (Grilled Chicken in a Soy Chili Sauce)

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/3 lb	Chicken breast cut into pieces 2 inches long a 2 inches wide
8 x	Romaine lettuce leaves, up to 10
1/2 cup	Grated daikon
2 cup	Cooked white rice
	----------------- MARINADE ----------------
2 tbl	Soy sauce
3 tbl	Sugar
1 tbl	Corn syrup
3 tbl	Chili paste
2 tbl	Finely chopped garlic
3 tbl	Scallions, cut on the bias
1 tsp	Pepper
1/2 tsp	Ginger juice
	----------------- MISO PASTE ----------------
1/2 cup	Japanese light miso
1/2 cup	Korean dark miso
1/4 cup	Red chili paste
1 tbl	Minced garlic
1 tbl	Vegetable oil

Instructions:

Instructions: Mix all the ingredients together until a nice paste is formed. Reserve.

PROCEDURE:
Mix all the marinade ingredients together until they are well combined. Add the chicken and marinate for 8 hours.

Prepare the charcoal grill. When the coals are glowing, place the chicken and grill for approximately 10 minutes.

Place the grilled meat on Romaine lettuce leaf with rice, miso paste, and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.

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