Instructions: *(I used 1- bread, 2 whole wheat 1/2 tablespoon gluten )

**(I prefer cherries to blueberries)

It rose almost to the dome ( welbilt breadmaker ) - which is higher than I normally get for a bread with 2/3 whole wheat. However this could be due to high suger content of cherries.

I read in a food section of some paper that adding 1/8 teaspoon of ginger to the bread mix helped it raise. Anyone know anything about that ???

I tried it last night on a modified version of DAKs blueberry bread

(tastes good with cream cheese for breakfast).

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