Recipe for Daks Sourdough Bread (Bread Machine) 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt Yeast
3 cup Better for Bread white flour
1 tsp Salt
1 tsp Sugar
1 cup Water (very warm)
Instructions:
Instructions: Put all the ingredients into pan in the order listed. Select either the

"white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.

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