Recipe for Dal (Indian Spilt-Pea Soup) 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb dry yellow split peas
2 x celery stalks finely chopped
1 lrg carrot finely chopped
1 med onion finely chopped
2 tbl sweet butter
1 tbl curry powder
1 tbl lemon juice
1 x bay leaf
1/2 tsp salt
3 x chicken bouillon cubes
Instructions:
Instructions: Place all ingredients in crockpot, stir, cover, cook on LOW for 7 to 9 hours. Garnish with chopped green pepper.

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