Instructions: Mix and wash dals well. Soak for 30 minutes.

Pressure cook till soft but not overcooked. (Approx. 3 whistles)

Mash a little with the back of a spoon, while hot.

Heat butter in a deep pan.

Add seeds, allow to splutter.

Add onion, ginger and green chillies.

Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.

Bring to a boil. Simmer for 3-4 minutes.

Garnish with chopped coriander and lemon juice.

Serve hot with rices, rotis, etc.

Making time: 30 minutes (excluding soaking & pressure cooking time)

Makes: 3-4 servings

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