Recipe for Dales Flour Chicken Enchiladas

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion diced
3 cup	cooked chicken, chopped
1 tbl	butter or margarine, melted
1 jar	sliced mushrooms, drained (4 oz.)
8 oz	sour cream
1 can	cream of chicken soup, undiluted
1 can	chopped green chilies, drained (4 oz.)
1/2 tsp	oregano
1/4 tsp	salt
1/4 tsp	pepper
10 x	flour tortillas, (7-inch)
1 cup	sharp Cheddar cheese, shredded

Instructions:

Instructions: Saute onion in butter in a large saucepan until tender. Stir in the next nine ingredients, mixing well. Spoon about 1/2 cup chicken mixture in the middle of each tortilla. Roll up tortilla; place, seam side down, in a lightly greased glass baking dish (9x13x2). Combine remaining ingredients; spoon over tortillas. Sprinkle some cheese on top. Bake (uncovered) at 350 degrees for 35 minutes.

Serves 5 people.

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