Recipe for Dallas Meat Drippin Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 cup KETCHUP, (HEINZ IS GOOD)
3/4 cup BEEF DRIPPINGS
1/2 cup CIDER VINEGAR
1/4 cup WORCESTERSHIRE SAUCE
1/4 cup LEMON JUICE
1/3 cup PACKED BROWN SUGAR
1 tsp ONION POWDER
Instructions:
Instructions: MAKES 4 CUPS

IN A LARGE SAUCEPAN, COMBINE INGREDIENTS, AND SIMMER OVER LOW HEAT 15 MINUTES. REFRIGERATE UNUSED SAUCE UP TO SEVERAL DAYS, FREEZE FOR LONGER STORAGE.

USES: BRYANS FANATICS POUR IT OVER FRIES, TOAST AND JUST ABOUT ANYTHING ELSE NON-TOXIC. BUT ITS BEST ON THE BEEF THAT BRUNG IT...BRISKET.

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