Recipe for Dalmation Fish Stew 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1 x Onion, chopped
3 tbl Olive oil
1 lrg Clove garlic, minced
2 stalk celery, chopped
2 tbl Red wine vinegar
1/2 cup Dry red wine
6 x Tomatoes, peeled, seeded and diced
1 tbl Tomato paste
1/2 cup Water
2 tsp Fresh parsley, minced
1 pch Granulated sugar
Salt or black pepper
1/2 lb Salmon, halibut, cod, red snapper or smelt, cut in thick slices
4 x Clams, scrubbed, (4 to 6)
Instructions:
Instructions: 1. In a large, heavy pot or large, deep frying pan with a lid, sautT onion in oil over medium heat until soft but not browned, 5 to 7 minutes.

2. Add garlic and celery and sautT about 3 minutes more. Add vinegar, wine, tomatoes, tomato paste, water, parsley, sugar, and salt and pepper to taste.

3. Simmer gently for about 20 minutes. Add fish and shellfish, cover pot, and cook until clam shells open and fish is cooked through but still firm, 5 to 8 minutes. Discard any clams that do not open. Serve immediately in shallow soup bowls.

Serves: 4-6

NOTES : Chunks of fish and shellfish in a tomato-wine broth.

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