Instructions: In a large bowl or food processor bowl combine flour and milk. Mix to make a stiff dough, kneading and adding more flour if necessary.

Form dough, 2 tablespoons at a time, into balls. On a lightly floured surface, roll balls into 2 1/2-inch "sausage" shapes. Lightly oil skewers; push single skewers lengthwise through the shaped dough.

Lightly oil dough on skewers and place in center of cooking grate. Grill 10 to 15 minutes, turning occasionally. Serve warm with butter and jam.

This recipe yields 6 servings.

Comments: Grill these Australian rolls the traditional way, on hickory or maple twigs. Camping? Reconstituted powdered milk works great, too.

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