Instructions: Scald milk. Soften yeast in 2 tablespoons warm water, mix with sugar & stir with 1/2 the scalded milk. Pour flour in a bowl, make a hole in the center & put the yeast into it. Mix yeast with flour. Lay butter, sugar & lemon peel on side of bowl; cover & set aside until dough is doubled. Add eggs & salt, knead dough until it leaves side of bowl. Form into dumplings. In a heavy skillet with tight fitting lid put remaining milk, add a little butter and put dumplings in. Cook over medium heat. Do not remove lid during cooking process. Serve with vanilla sauce.

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