Instructions: Directions: Slice the French bread into 1/2" slices. Combine the eggs, milk, vanilla extract, sugar and Grand Marnier. Beat well. Place bread slices into milk mixture and let soak for approximately 3 minutes. Coat surface of large skillet with butter until well heated. Lower heat and place soaked slices in skillet. Cook on each side until brown, approximately 6-8 minutes. As slices cook, sprinkle with cinnamon. If desired, garnish with sliced strawberries and powdered sugar, or top with a dollop of whipped cream.

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