Instructions: Brown beef well. Add green pepper and onion; saute until done. Season with salt, pepper, chili powder and cumin. Meanwhile, in double boiler, over simmering water, melt Velveeta with Rotel tomatoes. To serve, place a layer of lettuce and tomatoes on individual serving plates. Cover with hot meat mix. Sprinkle with Doritos. Ladle over hot cheese sauce.

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