Recipe for Dandelion Soup

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter
2 tbl	flour
2 cup	milk
2 cup	dandelion flowers
1/8 tsp	celery seeds
1/8 tsp	thyme

Instructions:

Instructions: Melt butter in a medium saucepan over low heat. Stir in flour to make a roux. Stir in the milk, a little at a time until smooth. Mix in the dandelions, celery seed, thyme, and bay leaf. Simmer until the flowers are tender, 15 to 20 minutes.

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