Instructions: Bring broth to a simmer; add chopped dandelion greens, carrot, ginger root. Simmer until carrots are tender; about 8 to 10 minutes.

Add mushrooms and peas. Continue cooking until peas are slightly tender but still crisp. Stir in tofu and onions. Season with salt. Serve with your favorite crackers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.