Recipe for Dandy Andys Curried Chicken Salad 
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Yield:
8
Ingredients:
Amount Ingredient
1 x 5 pound whole chicken OR
1/2 lb chicken breasts with skin and bone
2 stalk celery diced
4 whl green onions diced
1/2 med onion diced
1/2 cup toasted sliced almonds
4 tsp curry powder
1/2 cup favorite mango or Major Grey chutney
3/4 cup Granny Smith apples skinned and diced
Instructions:
Instructions: Roast chicken. Do not overcook. Remove skin and bones and cut meat into 3/4-inch chunks.

In a large mixing bowl, combine chicken, onions, celery, apples and 1/2 of the green onions and toss until well mixed.

Add curry, chutney, mayonnaise and 1/2 of the almonds. Mix well. Garnish with the remaining almonds and green onions.

Note: If fresh mangoes are available and you want to get messy, peel and chop one into the salad for great effect. Serve chilled. About 8 servings.

Posters note: I found this on the creators website at http://www.dandyandys.com/ and here are his comments:

"This perennial summer favorite was created in our Nantucket Island store in 1990 and has been a bestseller ever since."

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