Instructions: Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow)

cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 minutes; Pour into greased 2-qt. casserole. Bake 30 to 35 minutes at 350 degrees F or till lightly browned. Serve warm.

Secret Restaurant Recipes
* Duplicated by Gloria Pitzer

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