Instructions: Combine first 7 ingredients in a large mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Combine eggs, milk, and corn syrup; mix well. Add to the dry ingredients, stirring just until moistened. Fold in blueberries. Pour batter into a greased and floured loaf pan (9x5x3); bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool loaf in pan for 10 minutes: remove from pan and cool completely on a wire rack.

Makes 1 loaf.

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