Recipe for Danish Apple and Prune Cake 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
FOR THE BATTER ----------------
5 oz Butter
7 oz Caster sugar
2 x Eggs, well beaten
3 oz Self-raising flour
4 oz Ground almonds
4 oz Milk
1 tsp Vanilla
1 tbl Boiling water
1/2 tsp Baking powder
----------------- FURTHER INGREDIENTS ----------------
8 x Stoned prunes, chopped
4 oz Walnuts finely chopped and, mixed with
2 tbl Sugar
2 x Green apples, cored and sliced
3 tbl Sugar
Ground cinnamon
Instructions:
Instructions: Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into a well buttered 10 inch round cake pan.

Place the prunes on the batter. Spoon over walnut and sugar mixture.

Arrange the apple slices on top of the walnuts. Bake in a preheated 375 degree oven for 45 minutes.

Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.

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