Instructions: 1 Stick soft margarine
1 cup flour
1/4 teaspoon salt
1 teaspoon sugar

Add 2 tablespoons water and mix like pie dough. Roll out thin or pat out onto cookie sheet. Set aside.

Boil 1 stick margarine and 1 cup water, remove from heat and add 1 cup flour. Blend well. Beat in 3 eggs one at a time. Add 1 teaspoon almond extract and 1 teaspoon vanilla.

Spread onto crust (unbaked) and smooth out evenly. Bake 30 minutes, at 400 degrees
After cooled spread with butter frosting and sprinkle with nuts.

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