Instructions: Cream butter, add sugar and blend well. Add sifted flour, fold in stiffly beaten egg whites. Spread dough in buttered cake pan and bake in moderate oven until very light brown. Cut into squares while warm and form into Krammerhus or cones. Just before serving, fill with whipped cream slightly sweetened and flavored.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.