Recipe for Danish Cream Cheese Coffee Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Crescent roll dough, (8 cou t)
8 oz Cream cheese, softened
1 x Egg, beaten
1/2 tsp Flour
1/2 cup Sugar
1 tsp Vanilla
1/2 cup Nuts, chopped
1/2 cup Sugar
Instructions:
Instructions: Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.

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