Recipe for Danish Meat Balls 
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Yield:
30 Servings
Ingredients:
Amount Ingredient
1 lb Hamburger
1/3 cup Catsup
2 tsp Worcestershire sauce
1/2 tsp Salt
1/8 tsp Pepper
3 x -4 dashes tabasco
1/2 x Green pepper (minced fine)
----------------- SAUCE ----------------
3/4 cup Catsup
1/2 cup Water
1/4 cup Cider vinegar
3 tbl Brown sugar
1/2 tsp Salt
1 tsp Pepper
3 x -4 dashes tabasco
2 tsp Soy sauce
Instructions:
Instructions: Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.

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