Instructions: Combine the veal, pork, onion, and flour in a mixing bowl and beat vigorously with a wooden spoon or electric mixer. Beat in the club soda gradually until the mixture is light and fluffy. Beat in the egg, salt, and pepper, and refrigerate to make the mixture firmer and easier to handle. Form into oblong patties about 4 inches (10 cm) long, 2 inches (5 cm) wide, and 1 inch (2.5 cm) thick. Heat the butter in a skillet over moderate heat and fry the patties until dark golden brown, about 6 to 8 minutes per side. Note that the patties contain pork and should be cooked until well done, with no trace of pink in the center.

Serves 4
to 6.

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