Recipe for Danish Vegetable Soup 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb lean ground beef
1 can V-8 juice (46-ounce)
4 cup water
4 x beef bouillon cubes
1 env dried onion soup mix
1 cup diced potatoes
1/2 cup chopped green peppers
1 lrg rutabaga chopped
2 cup sliced carrots
2 cup sliced celery
1/8 tsp pepper
1/4 tsp allspice
1/4 tsp ground cloves
Instructions:
Instructions: Put whole chunk of hamburger in kettle; do not break the meat apart. Add other ingredients. Bring to a boil, then simmer 1 1/2 hours.

Break beef into small pieces with a fork.

Note: You can add small cooked noodles to the soup if desired .

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