Recipe for Danny Stubbs Lobster Newburg with Popovers

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Yield:

Ingredients:

Amount	Ingredient
	Popovers, your favorite recipe
	----------------- LOBSTER NEWBURG ----------------
1/4 cup	margarine or butter
3 tbl	all-purpose flour
1/2 tsp	salt
1/2 tsp	dry mustard
1/4 tsp	pepper
2 cup	milk
2 cup	cooked lobster, cut up

Instructions:

Instructions: Prepare your favorite recipe for popovers.

Heat margarine in a 3-quart saucepan over low beat until melted. Stir in flour, salt, mustard, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in lobster and wine.

Serve over hot split popovers.

Makes 6 servings.

Complete this meal with buttered asparagus spears and a spinach tossed salad.

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