Instructions: Shred the cabbage into fine shreds. Chop the onion into small (1/4 inch)

pieces. Grate or shred the carrots. Put all of the vegetables into a large bowl (use a very big bowl, one that seems too big for the job, itll make the mixing easier). Mix in the mayonaise, sugar and salt and pepper.

Refridgerate for at least 2 hours before serving.

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