Instructions: Preheat the oven to 375 degrees. Cream the butter and shortening, add the sugars and beat until light and fluffy. Add egg and vanilla, mix well, then add remaining ingredients (if youre using a mixer, stir in the last four ingredients with a spoon). Drop by rounded teaspoonfuls on an ungreased cookie sheet and bakd for about 10 minutes, or until golden brown. Cool slightly before removing from cookie sheet.

Makes several dozen depending on how big your "drops" are and how much of the dough you eat while youre dropping.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.