Instructions: Melt butter, currants and sugar in a pot. Add flour, cocoa and baking powder. Press into flat tin and cook in mod. oven 30-35 mins. Ice while hot with chocolate icing. When cool cut into squares.

/MISC

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.