Recipe for Dare-Deviled Eggs 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
6 x Hard-boiled eggs
1 tsp Sugar
1 tbl White vinegar
1 can (16-oz) chickpeas, rinsed and drained
2 tbl Nonfat mayonnaise
2 tbl Nonfat sour cream
2 tbl Yellow mustard
1/4 tsp Ground red pepper
2 tbl Minced green onion
1 whl clove, (or 1/4 tspn ground)
Instructions:
Instructions: Remove shells from eggs. Halve eggs lengthwise; remove and discard the yolks.

In a small bowl, dissolve sugar in vinegar. Rinse the chickpeas and drain thoroughly. In the bowl of a food processor combine chickpeas, sugar mixture, mayonnaise, sour cream, mustard, pepper, onions and clove. Blend until smooth.

Fill a fluted pastry bag with chickpea mixture and pipe into egg-white halves (mixture can be inserted with a teaspoon if a pastry bag is unavailable). Sprinkle with paprika, if desired, and refrigerate until ready to use.

Serves 12.

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