Recipe for Darens Seafood Saute

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Yield:

1 lb. hot, cook

Ingredients:

Amount	Ingredient
2 tbl	olive oil
3 x	cloves Christopher Ranch Garlic - chopped
2 tbl	Christopher Ranch Pesto Sauce
1/4 lb	scallops
1/4 lb	small prawns - peeled and deveined
1/4 lb	calamari rings
1 tbl	cajun seasoning or cayenne pepper
	(Pepper Plant seasoning is best if available)
	Salt and pepper to taste

Instructions:

Instructions: Add oil and garlic to skillet or wok and saute over medium heat till garlic is lightly browned. Blend in Pesto, then add seafood and seasoning. Saute until done, about 5 minutes. Serve alone or toss with 1 lb. hot, cooked pasta.

Sprinkle with Parmesan before serving.

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