Instructions: 1. Preheat oven to 350 F

2.Lightly grease a 9 by13 inch baking pan

3.Sift together dry ingredients and place in a large bowl

4.Into thee center stir renmaining ingredients with a whisk to make a smooth, thin batter, about 3 minutes.

5. Pour into pan and bake until cake is done about 40 to 45 minutes

6. Cool cake on a rack.

NOTES : The lightest cake ever! Try different frostings

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