Instructions: Finely chop chocolate and place in a clean, dry bowl.

Place bowl over a pan of water that has been brought to a boil and removed from heat. Stir chocolate to melt evenly. Remove bowl from the surface of the water and stir to cool slightly.

Stir in corn syrup thoroughly and scrape the paste from the bowl. Allow the paste to cool and harden.

Squeeze fat from plastic on paper towels before kneading.

Knead until smooth and pliable. It takes awhile.

Milk And White Chocolate Plastic:
This variation is not as stiff as the Dark Chocolate one.

Directions same as Chocolate Plastic Recipe.

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