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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and corn syrup. Remove from heat and sift in cocoa powder, beating until smooth-add vanilla.
Strain into jar for storage, or use warm. Keeps long in fridge. MOCHA SAUCE: replace half water w/half strong coffee CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to taste. Yield: abt. 2 cups Email this Recipe:
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