Instructions: Bring cream to simmer over very low heat. Add chocolate pieces and stir until smooth.

Pour chocolate mixture into a bowl and chill in refrigerator until it hardens (about two hours).

Shape into candy-sized balls with dry, cool hands. Roll in various toppings such as nuts, candy bits, coconut, or cocoa powder. Place in candy papers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.