Instructions: Mix the rum, oil, sugar, mustard, Tabasco, and pepper in a deep bowl. Add the ribs and let them marinate for 3 to 4 hours, tossing them now and again, to coat them well.

Prepare the grill and get the coals good and hot. Cook the ribs slowly, for about 1 hour, turning often and basting each turn with the marinade, until dark brown and cooked through.

This recipe yields 6 servings.

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