Instructions: Dissolve yeast in water. Add white flour,stir well. let stand 15 minutes.

Transfer to K.A. Add the remaining ingredients in the K.A. and knead with the hook until it forms a ball. Remove to working surface and knead 5 minutes by hand. let stand 1 hour, covered until doubled in bulk. Knead again on a floured board and shape into a roll. Pre heat oven to 400 F. Place roll on a floured cookie sheet. Bake 35 to 40 minutes.

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