Recipe for Dark Truffles

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Yield:

Ingredients:

Amount	Ingredient
2 x	bars bittersweet chocolate
1 x	bar bakers coating chocolate
1/4 cup	cocoa
2 cup	cream
2 stk	butter
1 tsp	vanilla
2 oz	orange liqueur
2 oz	amaretto
	Scald cream 180 to 190F.
	Remove from heat.
	Stir in chopped bittersweet chocolate and whisk smooth.
	Add orange liquer and amaretto.
	Cool to below 90Fand add butter.
	Cool to room temperature (until firm enough to scoop).
	Scoop using a 1.5 oz scoop then refrigerate.

Instructions:

Instructions: Dip in bakers coating chocolate.

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