Recipe for Darlas Pasta Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Tricolor pasta, cooked
1 lrg Onion, chopped
5 stalk celery, chopped
1 whl green pepper, seeded and chopped
1 can Pitted black olives, coarsely chopped
4 oz Can mushroom
1 whl plum tomato, whole, peeled and chopped
8 oz Feta cheese, crumbled
1/2 cup Pine nuts
1/2 cup Balsamic vinegar
Instructions:
Instructions: Mix all ingredients and chill.

NOTES : I use my Cuinsenart Food Processor do the onion, celery, then tomato (coarsely chopped) and olives. Be sure to get a good quality of tri

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