Instructions: Mix cinnamon and sugar in a strong paper bag; set aside. Heat oil (1-1/2" deep) in a heavy skillet. Add water to Bisquick so dough is thick and sticky You may need slightly less than 1/2 cup water). When oil is hot, drop by teaspoonfuls, and fry until rich golden brown and puffy. Drain on absorbent paper; shake in bag to coat with cinnamon-sugar.

Makes about 12 puffs.

NOTE: Wouldnt these help a rainy day?

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