Instructions: Put the hot fudge sauce in a small, heavy saucepan. Put the pan on the stove and switch on the heat to low. Stir constantly until the sauce is melted and smooth. Remove from heat. Set out 4 bowls. Put 2 scoops of ice cream into each bowl. Top each serving with about 2 tablespoons hot fudge.

Top with the whipped cream and sprinkle each serving with about 1 tablespoon nuts and 1 teaspoon chocolate chips.

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