Recipe for Date Beer Cake

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
1 cup	Butter or margarine
2 cup	Brown sugar, packed
2 x	Eggs
1/2 cup	Flour
2 tsp	Cinnamon
2 tsp	Allspice
2 tsp	Baking soda
1/2 tsp	Cloves, ground
2 cup	Beer
2 cup	Dates, coarsely chopped
1/2 cup	Flour

Instructions:

Instructions: Beat first 9 ingredients well with electric mixer. Mix dates with 1/2 cup flour. Stir dates and pecans into batter. Bake in greased angel food cake pan 60 to 65 minutes at 350 F. Cool. Serve with whipped cream or frost top with cream cheese frosting.

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