Instructions: Rinse the salad greens and spin dry. Shred the chicken (1 whole breast yields 1-3/4 cup). Dry roast coarsely chopped walnuts in a skillet over medium heat till lightly toasted.

Slice the peel and pith from oranges. Slice oranges crosswise into 1/4-inch slices. Cut slices into quarters. Toss oranges in a large bowl with salad greens, chicken, dates, walnuts and blue cheese.

Whisk oil and vinegar. Toss salad with dressing until lightly coated.

Season to taste with salt and pepper.

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