Recipe for Date Coleslaw with Orange-Ginger Vinaigrette

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 cup	California Dates -- pitted
1/2 tbl	Orange Zest -- grated
1/2 cup	Orange Juice
3 tbl	White Wine Or Cider Vinegar
2 x	Cloves Garlic -- minced
1 tsp	Ground Ginger
1 tsp	Salt
1/2 tsp	Pepper
2 tbl	Olive Oil Or Vegetable Oil
1 pkt	(16 Oz.) Pre-Cut Coleslaw
	Mix
	Or
7 cup	Green And Red Cabbage --
	Coarsely shredded
1 cup	Carrot -- coarsely shredded
1 cup	Green Onion -- thinly

Instructions:

Instructions: Coarsely chop the dates in 1/2-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.

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