Recipe for Date, Goat Cheese and Mesclun Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	For vinaigrette
2 tbl	Red wine vinegar
1 tbl	S
	Freshly ground pepper
1/2 cup	Extra virgin olive oil
8 cup	Mesclun(mixed bay greens,
3/4 lb	) -- rinsed/spun dry
8 x	Dried dates (preferably
	Medjool) -- pitted
	Cut lengthwise into thin
	Stripes
6 oz	Soft goat cheese, cut into
	Pieces -- room temp

Instructions:

Instructions: In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp. before serving. In bowl, toss mesclun with vinaigretteand divide among 8 salad plates. Top salads with dates and gost cheese.

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