Instructions: In a mixing bowl combine flour, baking powder, and cardamom. Cut in butter or margarine until mixture resembles coarse crumbs. In a small bowl combine egg, maple syrup, and half-and-half or light cream; stir in dates. Add the liquid mixture all at once to the dry ingredients. Stir just until the mixture clings together. Drop scone batter mixture from a rounded tablespoon onto greased baking sheet. Bake in a 400 degrees F. oven for 12 to 15 minutes or until golden. Serve warm. Freezer directions: Prepare scones as directed. Tightly wrap individual scones in plastic wrap; seal in airtight container. Store in freezer for up to 2 months. To reheat, unwrap scones and rewrap in foil. Heat in a 300 degree F. oven for 15 to 18 minutes or until heated through. Or, rewrap scones

In a paper towel and microwave on high setting for 30 seconds per scone or until heated through.

Servings: Makes 16 scones.

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