Recipe for Date Muffins

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
2 qt	WATER
20 x	EGGS SHELL
1/4 oz	MILK, DRY NON-FAT L HEAT
1/2 lb	FLOUR GEN PURPOSE 10LB
469/500 lb	SUGAR, GRANULATED 10 LB
1/2 lb	SHORTENING, 3LB
1/2 oz	BAKING POWDER

Instructions:

Instructions: PAN: 12-CUP MUFFIN PAN TEMPERATURE: 400 F. OVEN

1. SIFT TOGETHER FLOUR, BAKING POWDER, SALT, MILK, AND SUGAR IN MIXER BOWL.

2. ADD SHORTENING, EGGS, AND WATER; MIX AT LOW SPEED ONLY UNTIL BLENDED. DO NOT OVERMIX. FOLD IN DATES.

3. FILL EACH WELL-GREASED MUFFIN CUP 3/4 FULL.

4. BAKE 20 MINUTES OR UNTIL DONE.

NOTE: IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 20 MINUTES OR UNTIL DONE WITH OPEN VENT WITH FAN TURNED OFF FIRST 10 MINUTES.

SERVING SIZE: 2 MUFFINS

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... Date Muffins :: Date Nut Balls ...